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Dining Room & Hospitality
Dining Room, Host, Cleaning, Closing
Dining Room
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Guest always have a clean table available
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Restrooms are checked every 15 minutes
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Floors are clean and trash is never overflowing
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Furniture is neat and organized
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Condiments are stocked
Host
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Alleviate pressure from dining room role
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Clean trays
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Table touch every 15 minutes
Cleaning
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Knowledge of cleaning procedures
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Correct chemicals are used for tasks (see cleaner job aid)
Closing
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Lemonade and Icedream machines are cleaned according to Pathway procedures
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Closing list is completed between 8pm and 10pm
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